Getting ready for the cooking class at Makifood Cookery School.
The menu was Tex-Mex! We cooked the next meals:
The menu was Tex-Mex! We cooked the next meals:
* Vegan southwestern creamed corn soup with cilantro and tortilla chips
* Corn and cheese tamale
* Vegan fajita with whole wheat totillas
* Tofu sour cream
* Avocado and fresh fig salsa
* Rice and beans
* Mexican chocolate ice cream
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