During autumn and winter pumpkins and squashes are my favourite vegetables. Love it so much and very healthy. It contains vitamin A (beta-carotene), vitamin B1, B2, B3, B6, vitamin C, calcium, magnesium, zinc. Pumpkins are very versatile in their uses for cooking. From these ingredients I made a divine dish: fried pumpkin "balls" with mashed turnips & potatoes. Yum!
